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Sample Weekly Dinner Menu

Market Fresh Mahi Mahi with Citrus Avocado Salsa
with Wild Rice Pilaf

Roasted Pork Tenderloin Stuffed with Fresh Figs
with Port Reduction and Quinoa

Asian Tofu and Chicken Stir-Fry with Long Beans,
Ginger, Garlic, Thai Basil
with Jasmine Rice

Cabernet Braised Short Ribs with Carrots and
Mushrooms
with Mashed Potatoes

Chicken with Indian Apricot Almond Curry
with Basmati Rice

EXTRA: Chocolate Truffle Tart
SAMPLE HORS D'OEUVRES MENU:

Spear of Belgium Endive filled with Chevre and Fresh Figs  

Filet Mignon Mini Crostini with Aioli and Creme Fraiche

Tuna Nicoise (Mini Roasted Potato Cups filled with Grilled Ahi Tuna, Olives and
Haricots Verts)

Pissaladiere Tart (Cut into thin strips)

Profiteroles Filled with Creme Chantilly


SAMPLE DINNER PARTY MENU:

HORS D'OEUVRES:

Grilled Ahi Tuna on Crispy Wontons with Wasabe Essence

Fillet Mignon Crostini with Aioli and Calamata Olive Tapenade

Mini King Crabcakes with Cumin Remoulade


FIRST COURSE

Baby Spinach, Tomato, Chevre and Crispy Prosciutto Salad

with Basil Vinaigrette and Parmesan Shavings


SECOND COURSE

Fresh Herb Mustard Crusted Roasted Rack of Lamb

with Soft Polenta, Pearl Onions and Grilled Asparagus


DESSERT

Classic Vanilla Bean Crème Brulee



Fresh Artisan Breads and Butter

Peet’s Coffee or Tea
CHEZ ELLEN
PERSONAL CHEF SERVICES
(510) 465-CHEF
Catering Menus