Catering
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| Do you dream of throwing a cocktail party where you don't have to run around at the last minute to get the Brie? I can provide the most elegant, delicious hors d'oeuvres for your next event. I do CATERING for parties of all sizes, from San Francisco to the Silicon Valley. So, whether it's a regular dinner at home or a private party with your friends, I will surely make it a special event. |
| SAMPLE HORS D'OEUVRES MENU: Spear of Belgium Endive filled with Chevre and Fresh Figs Filet Mignon Mini Crostini with Aioli and Creme Fraiche Tuna Nicoise (Mini Roasted Potato Cups filled with Grilled Ahi Tuna, Olives and Haricots Verts) Pissaladiere Tart (Cut into thin strips) Profiteroles Filled with Creme Chantilly SAMPLE DINNER PARTY MENU: HORS D'OEUVRES: Grilled Ahi Tuna on Crispy Wontons with Wasabe Essence Fillet Mignon Crostini with Aioli and Calamata Olive Tapenade Mini King Crabcakes with Cumin Remoulade FIRST COURSE Baby Spinach, Tomato, Chevre and Crispy Prosciutto Salad with Basil Vinaigrette and Parmesan Shavings SECOND COURSE Fresh Herb Mustard Crusted Roasted Rack of Lamb with Soft Polenta, Pearl Onions and Grilled Asparagus DESSERT Classic Vanilla Bean Crème Brulee Fresh Artisan Breads and Butter Peet’s Coffee or Tea |
CHEZ ELLEN
PERSONAL CHEF SERVICES
PERSONAL CHEF SERVICES
(510) 465-CHEF