HOW TO PUT A HOME-COOKED GOURMET MEAL ON THE
TABLE -- IN LESS THAN 7 MINUTES!
It's been a long day at work. You're running late to get home. As you
drive home you are trying to remember what you have in your
refrigerator to cook for dinner. Did you remember to buy the
tomatoes last time you were at the store? You can't remember.

Finally, you walk into your home and smile as you smell the aromas
of home cooking. Your personal chef has been in your home today
and you have a full meal ready for you and your family. You follow
the easy heating instructions and sit down together with your family
to enjoy a delicious home-cooked gourmet meal.

I can make this a reality for you.  With my service, I'll help you
answer the age-old question: WHAT'S FOR DINNER?

I am a Personal Chef who enjoys making mealtimes a pleasure for my
clients. You’ll be getting the services of an experienced and skilled
local gourmet chef with 5 years of high-end New York and San
Francisco restaurant experience. For the past 8 years, I have been
cooking for many families around the Bay Area as a personal chef and
caterer.
Enjoy eating at home again. As an experienced
and certified personal chef I will provide
customized meals so you can enjoy relaxed dinner
hours in your own surroundings.  My service
includes meal planning to meet your family's
tastes, grocery shopping, food preparation and
clean-up. All you need to do is reheat and serve
the requested meals at your own convenience.
Currently serving the East Bay, San Francisco, and the Peninsula: Berkeley, Oakland, Piedmont, Montclair,
San Francisco, Orinda, Lafayette, Moraga, Walnut Creek, Emeryville, Alamo, Danville, Los Altos,
Hillsborough, Kensington and other communities.

You can reach us at 510-465-CHEF and by email at ellen@chez-ellen.com. We are looking forward to hearing
from you!

I am a member of the national Personal Chef Directory.



City of Oakland Business License #3097269
© Copyright 2002-2009, All Rights Reserved, Chez Ellen Personal Chef Services
CHEZ ELLEN
PERSONAL CHEF SERVICES
(510) 465-CHEF